Description
Clove, scientifically known as Syzygium aromaticum, is an aromatic spice that is widely used in cooking and traditional medicine. It is native to the Maluku Islands in Indonesia and is also cultivated in other tropical regions around the world. Clove is known for its strong, warm, and sweet flavor, which adds depth and complexity to a variety of dishes. It is commonly used in both sweet and savory recipes, including curries, stews, baked goods, and beverages. In addition to its culinary uses, clove is also valued for its potential health benefits.
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